Steamed dumplings with three delicacies-You Are Foodie

By Nelson
39

Steamed dumplings with three delicacies

Leek is rich in crude fiber, which can promote appetite, reduce blood lipids and prevent cardiovascular diseases. In addition, the unique ingredients of leek can also help children increase height. They complement each other with pork and shrimp.

Main Ingredients

shrimp 50 g
Leek 150 g
pork 100 g
flour 300g

Auxiliary Ingredients

The soy sauce A moderate amount of
Cooking wine appropriate amount
salt A moderate amount of
oil appropriate amount

Leeks should be soaked in salt water for 20 minutes to remove residual pesticides.

Step 1 . Put the flour into the basin, slowly add an appropriate amount of water, stir it into snowflakes, knead it into a soft and hard dough, and stir it for a while.

Step 2 . Chop the pork into stuffing and marinate it with appropriate cooking wine and soy sauce.

Step 3 . Peel the prawns out, wash and remove the shrimp line, cut into small pieces, and put them into the meat filling.

Step 4 . Wash and dice the leeks.

Step 5 . Put leeks into meat stuffing, add appropriate amount of oil, stir, and finally add salt, stir well.

Step 6 . Knead the dough again, divide it into small agents, and roll it into the dough later in the middle.

Step 7 . Put stuffing on the skin and make dumplings.

Step 8 . Put an appropriate amount of water in the steamer, spread the wet cloth, and put in the wrapped dumplings.

Step 9 . Open the fire and steam for about 12 minutes.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!