Tiger skin pineapple omelet-You Are Foodie

Cooking Steps

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By Jerry
25

Tiger skin pineapple omelet

Main Ingredients

Auxiliary Ingredients

Chocolate Cream appropriate amount
Sugar appropriate amount
salt 1g

Step 1 . Four egg yolks for standby.

Step 2 . Add an appropriate amount of salad oil or olive oil.

Step 3 . Add an appropriate amount of milk.

Step 4 . Mix it briefly first.

Step 5 . Weigh the low powder and baking powder for standby.

Step 6 . Sift the low powder and baking powder together for standby.

Step 7 . Pour the sifted flour into the egg yolk.

Step 8 . Simply mix it without particles.

Step 9 . Cover it with plastic wrap and put it aside for a while (make the flour that has not been mixed fully melt into a paste)

Step 10 . Add sugar and salt to the egg white (add it when you start to send the egg white, not too early)

Step 11 . First, beat it at low speed for 2 seconds, and the egg white appears fish eye bubble.

Step 12 . Then hit it at high speed for 20 seconds, showing delicate bubbles.

Step 13 . Continue to play at high speed for 1 to 2 minutes.

Step 14 . The egg white scraped up and hung on the warhead.

Step 15 . Continue to beat the egg white with medium speed, and the egg liquid will be chicken tail shaped after scraping, and will not flow down again.

Step 16 . Take 1/3 of the egg white paste and put it into the egg yolk paste.

Step 17 . Mix the egg white paste and egg yolk paste well, don't draw a circle to mix, turn it up and down, and mix well to avoid defoaming.

Step 18 . Pour the mixing Lake in step 17 back into the egg white paste and mix well.

Step 19 . Put oil absorbent paper on the baking tray, then pour the egg paste into the baking tray, pick up the baking tray and gently drop it several times to eliminate the air, so that the baked cake will not have pores.

Step 20 . Put an appropriate amount of chocolate sauce into the flower mounting bag, and then draw a line diagonally on the egg yolk paste.

Step 21 . Then use a toothpick to draw a line from top to bottom, and then draw a line in the opposite direction until the end is drawn.

Step 22 . Oven: baking gear: preheat at 160 ℃ for 5 minutes.

Step 23 . Bake at 160 ℃ for 15 minutes and 150 ℃ for 10 minutes. (determine the temperature according to the actual situation of your oven.)

Step 24 . Put the baking net on the baking pan.

Step 25 . Then turn the baking tray upside down and let it dry for a while.

Step 26 . Take off the oil absorbent paper while it is hot.

Step 27 . Gently cut a few knives on the cake embryo, which is more convenient to roll up.

Step 28 . Spread with homemade pineapple sauce.

Step 29 . Then roll up the cake germ (the same method as rolling sushi)

Step 30 . Put the rolled cake germ in the refrigerator for 4 hours, take it out and cut it into segments.

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