Steamed egg with crucian carp-You Are Foodie

By Lynn
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Steamed egg with crucian carp

Eggs are one of the best sources of nutrition for human beings. Eggs contain a lot of vitamins, minerals and proteins with high biological value. For people, the protein quality of eggs is the best. effectCrucian carp can benefit water and detumescence, invigorate Qi and spleen, detoxify and taste delicious. Today, we teach you to order a nutritious and delicious dish.

Main Ingredients

Auxiliary Ingredients

Oyster sauce Half a tablespoon
The soy sauce 1 tsp

Step 1 . Prepare materials

Step 2 . Crucian carp from both sides of the fish, head and tail cut.

Step 3 . Cut the cooked fish into slices. Beginners can chop the meat into fish glue.

Step 4 . Fish fillet, add soy sauce, oyster sauce, cornflour, peanut oil, add shredded ginger and steam for 5 minutes. At the same time, beat the eggs and steam them with proper amount of water.

Step 5 . Pour the steamed fish and juice into the egg, and pour the gravy into the egg. It's delicious!

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