
Egg cake with ginger and vegetable

Step 1 . Prepare materials

Step 2 . Chop the first course and set aside

Step 3 . Put the eggs into the container, add the flour and half a teaspoon of salt

Step 4 . Add a proper amount of water to the bottle

Step 5 . Add the first course

Step 6 . Stir well to form a batter

Step 7 . Heat a wok with oil and add batter

Step 8 . Fry until one side is yellowish

Step 9 . Fry until both sides are yellow
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