Cooking Steps

Miso roasted fish

Miso roasted fish

Miso is a Japanese seasoning. It is made of fermented soybeans and other grains. I think it tastes similar to the big sauce in Northeast China, but the taste seems more delicate. It can increase the freshness of fish by using miso with fish. It is usually used to make soup. There is a bottle of Japanese miso brought back by friends at home, which is rarely used. Today, I used it to make roast fish, and the taste is also good. We bought a golden bass, which we call blind Caoyu. With the minced ginger, scallion and garlic, it tastes delicious. The meat is tender and the aroma is rich. It is delicious.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Miso roasted fish
Step 1 . Prepare materials
Miso roasted fish
Step 2 . Sprinkle a little salt on the surface of the fish to make it taste better.
Miso roasted fish
Step 3 . Chop the onion, ginger and garlic, mix with the miso.
Miso roasted fish
Step 4 . Place the fish on the tin foil and spread the sauce evenly on both sides of the fish.
Miso roasted fish
Step 5 . Wrap the fish smeared with miso with tin foil
Miso roasted fish
Step 6 . Place the wrapped fish in the oven and bake it at 250 ℃ for about 20 minutes.
Miso roasted fish
Step 7 . Open the tin foil when the time is up.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Egg and shrimp

Egg and shrimp

shrimp,egg,scallion,ginger,garlic,Hot Dishes
Lamb belly and beancurd in casserole

Lamb belly and beancurd in casserole

Goat and mutton brisket,Beancurd,Horseshoe,garlic bolt,Water radish,scallion,ginger,Hot Dishes,Soups,home cooking,Soup soup,the elderly,Dinner with friends,Winter recipes,dinner
Braised eggplant with soy sauce

Braised eggplant with soy sauce

eggplant,scallion,garlic,Thai pepper,ketchup,a sweet sauce made of fermented flour,Garlic sauce,Oyster sauce,White sugar,Tasty soy sauce,Hot Dishes
Steamed bun with mushrooms, pork and willow leaves

Steamed bun with mushrooms, pork and willow leaves

flour,pork,Carrot,mushrooms,yeast,staple food,home cooking
Modified fried dough sticks

Modified fried dough sticks

flour,yeast,baking soda,water,street food,home cooking,breakfast
Pork bun with lotus root

Pork bun with lotus root

flour,water,yeast,Lotus root,pork,staple food,home cooking,the elderly,breakfast,Autumn recipes,dinner
Bream and tofu soup

Bream and tofu soup

Bream,Bean curd,ginger,Chives,Cooking wine,oil,garlic,Soup,Common dishes,Soup soup,Shandong cuisine,children,the elderly,Winter recipes,Banquet dishes,dinner
Preserved Egg and Lean Pork Congee (Xiaomei Version)

Preserved Egg and Lean Pork Congee (Xiaomei Version)

rice,preserved egg,Chicken breast meat,ginger,Shallot,water,Cooking wine,pepper,Olive oil,soy sauce,salt,Porridge
Beef glutinous rice vermicelli pie

Beef glutinous rice vermicelli pie

flour,Beef dumplings,Potato vermicelli,green Chinese onion,Carrot,staple food,street food,home cooking,the elderly,breakfast,Autumn recipes,Working meal
Homemade alcoholic peanut

Homemade alcoholic peanut

peanut meat,Sichuan Pepper,Shredded chili,salt,sugar,side dish