Chilli GADA
Everyone in the family likes to eat chilli pimples, and they like to fry them with that kind of spicy chilli. The best way to eat steamed bun is to stir fry chilli pimples. Most people in my hometown like to eat this. Add in the egg and make it soft and crisp. The flavor of pepper without eggs and the flavor of noodles blend with each other, which is very delicious.The oil temperature should not be too hot to avoid internal and external paste. Add eggs. The dough pimples must be fried thoroughly, or the flavor of the dough won't come out
Step 1 . Material preparation; One pepper and one onion.
Step 2 . Chop up the green pepper and green onions.
Step 3 . Pour the flour into the pepper and add some salt.
Step 4 . Then add a little water and stir it evenly with chopsticks. The amount of flour can be as much as you like. The batter should not be too wet
Step 5 . Put 7-80% oil into the pot and add the mixed materials.
Step 6 . Stir fry to prevent the batter from sticking to the pan. Use a shovel to flatten the batter, just like a pancake. When the flour is slightly cooked, stir fry and shovel it open, and all the dough will be scattered into pepper pimples. The dough pimples must be thoroughly fried, or the flavor of the flour will not be released
Step 7 . After frying and frying, take out the pot.
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