Pu'er mashed potato (simple version)
Mazu is a kind of traditional fruit, which the Japanese must eat during the new year. It is a popular traditional food originated in Taiwan and Japan. It is commonly known as glutinous rice dumpling in the mainland.Because bean paste is sweet, there is no white sugar, or you can add it according to your personal preference.
Step 1 . Prepared materials.
Step 2 . Pu'er tea is boiled with water.
Step 3 . Divide the bean paste stuffing into small pieces and rub them into small balls.
Step 4 . The filtered tea soup is heated and scalded with Chengfen.
Step 5 . Then add glutinous rice flour, milk powder, salad oil and an appropriate amount of tea soup.
Step 6 . Knead into smooth dough.
Step 7 . Divide into small dosage forms of similar size.
Step 8 . Wrap in bean paste stuffing.
Step 9 . Flatten it and steam it.
Step 10 . Peel the cooked peanuts and stir them into powder.
Step 11 . The steamed dough is covered with peanut powder.
Step 12 . Cool is better.
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