Cabbage stew vermicelli
Step 1 . Cut the back roots of Chinese cabbage into sections and wash thoroughly.
Step 2 . Wash the shrimp thoroughly and cut off the shrimp whiskers.
Step 3 . Soak the noodles until soft.
Step 4 . Wash tofu and cut it into small pieces.
Step 5 . Frozen chestnuts should be thawed and washed thoroughly.
Step 6 . Tear the shiitake mushrooms into small pieces and wash them thoroughly.
Step 7 . Add oil and scallions to the pot, stir fry until fragrant, then add cabbage, shiitake mushrooms, and prawns and cover the pot with a lid. Wait until the cabbage softens and water comes out.
Step 8 . Add tofu, chestnuts, and vermicelli, stir fry for a moment, add an appropriate amount of water, cover the pot, and stew until the shrimp are fully cooked.
Step 9 . Add soy sauce, vinegar, and pepper.
Step 10 . Cabbage stewed vermicelli is ready!
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