Pumpkin cake with sweet corn juice
Alternative matching and perfect combination ---- the sweet and delicious corn juice pumpkin cake as beautiful as a flower, with the feeling of instant melting in the mouth, is a high level of food enjoyment. ha-ha. How happy! The good mood brought by delicious food, I hope to live happily every day.
Step 1 . Prepare materials: sift the flour, mix the corn juice in advance, steam the pumpkin and mash it into mud.
Step 2 . Add corn juice, eggs and corn oil into pumpkin puree in order.
Step 3 . Add corn juice, egg, corn oil and flour into pumpkin puree in order and mix well.
Step 4 . Add a few drops of white vinegar and a little salt to the egg white.
Step 5 . Add white granulated sugar into the egg white for three times to beat it into hard foam.
Step 6 . The egg white paste is added into the egg yolk paste in three times and stirred evenly to form a non granular paste.
Step 7 . Pour the batter into the mold, shake gently twice, and preheat the oven.
Step 8 . Oven 180 degrees, middle layer, 30 minutes.
Step 9 . Fresh and delicious corn juice pumpkin cake is out of the oven. I am intoxicated with the fragrance of cake all over the room, so happy!
Step 10 . Taste the delicious and moist pumpkin cake! It was the first time I felt that the cake could be made so delicious. It's totally different from those cakes I made before.
Step 11 . Cut into lovely triangular pieces. So that the little guy can grab a piece with one hand.
Step 12 . Another flower decoration. Don't talk about eating. Look at the mood is super good! This is the power of food.
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