Tofu meatball
Tofu must be boiled to remove the beany smell!
Step 1 . I don't think of the above picture until I'm halfway there, so I'm sorry. Blanch the tofu and crush it with minced meat. Add an egg, a bean powder and salt, and stir it evenly
Step 2 . Oil the wok 80% hot, fry the tofu balls in the wok, high fire for two minutes, remember to turn the sides halfway, and then low fire for two minutes!
Step 3 . Control the oil and put the plate on it! Those who don't like dry frying can be thickened and watered well 😊 It's fried outside and tender inside, and it has a rich flavor of tofu. It's a beautiful meal 😊
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
