Pickled radish
Radish pickle is a kind of pickle made by cutting radish into small pieces. Radish pickles with high fermentation level can enhance appetite and form a "dream combination" with various soups such as spareribs soup. In South Korea, from the past Royal Palace nobility to the common people, people like to eat pickled radish pieces regardless of poverty, wealth or lowliness. Crisp and delicious, spicy with acid, and slightly sweet in acid stimulate people's taste buds. As a kind of pickle that goes deep into the hearts of Korean people, pickled radish has even reached the level of "no seats without pickled radish".
Step 1 . Cut the radish into 3 pieces × two × After 1.5cm block, marinate in 3% brine. Cut the radish leaves and stems and wash them.
Step 2 . Add shrimp paste, chili noodles, mashed shallots and garlic into the rice soup, and stir well.
Step 3 . Remove the pickled radish and put it into the prepared seasoning. Stir with the seasoning until the radish turns red.
Step 4 . Put the radish into the jar and cover it with the pickled radish leaves and stems or the outer leaves of pickled cabbage.
Step 5 . After pressing the radish kimchi, place the jar in a cool place for fermentation.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
