Milk flavored rose steamed bread
Seeing that the rose steamed bread made by you is very beautiful, I'll try it1. The appropriate temperature for baking powder is 35 ℃, which is about the temperature for crushed pumpkin antler and other ingredients.2. Pumpkin must be thoroughly steamed and ground into minced meat. If there is a mixer, it is better to use tools. Otherwise, small particles will affect the taste and beauty.3. Patch overlay in step 5. The stacking position is about 3/4 of the previous one. In order to better arrange the late petals, you can wipe a little water on the superimposed part.4. The suitable temperature for fermentation of fermentation powder was 35 ℃. The mashed pumpkin is close to this temperature after being crushed5. Pumpkin antler has a lot of water, so there is no need to add water.
Step 1 . Put pumpkin slices into the pot and steam. (we made purple potatoes together, so we steamed them together. There is no single pumpkin picture.)
Step 2 . Put the steamed pumpkin into a fresh-keeping bag and press it into a dough stick.
Step 3 . Put pumpkin paste into a bowl, add sugar, milk powder and baking powder.
Step 4 . Step 3: after mixing, add flour and dough, and knead vigorously to achieve three lights (basin light, hand light and surface light).
Step 5 . After the kneaded dough is covered with plastic film and fermented for one hour, it is kneaded into small pieces and rolled into a round piece of about six centimeters. Six pieces are overlapped and a mark is pressed on the central axis with chopsticks. Rub a strip with a length of six centimeters and two tips as a flower stamen.
Step 6 . Put the stamens on the end of the dough piece and roll them together to the front end.
Step 7 . Use a fruit knife to cut through the marks pressed with chopsticks.
Step 8 . Arrange the petals.
Step 9 . Put the roses into the pot and cover the pot. Steam over high heat for seven minutes. Turn off the fire and take it out after a while.
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