Delicious traditional vegetarian three delicacies dumplings
As long as it is the vegetarian three fresh dumplings that northerners all know ha-ha....1. don't overcooke the dumplings, otherwise they will easily rot2. add some salt to the dough to prevent the dumpling skin from boiling out
Step 1 . Mix flour with water to make dough, wake up for 20 minutes.
Step 2 . Stir fry the eggs, soak the fungus, and wash the chives.
Step 3 . Chop the fungus into small pieces.
Step 4 . Mix with shrimp skin and stir fry the eggs.
Step 5 . Chop the chives into small pieces.
Step 6 . Add salt, monosodium glutamate, ginger, and peanut oil to the mixed egg and fungus bowl, stir well, and the vegetarian and fresh filling is ready.
Step 7 . Knead the dough into small pieces and roll them into circular dumpling wrappers.
Step 8 . Add three fresh fillings.
Step 9 . Pinch your hands tightly, and the dumplings are ready.
Step 10 . I packed a lot.
Step 11 . Bring water to a boil in the pot.
Step 12 . Add dumplings and boil them for three times until cooked.
Step 13 . Take out the dumplings.
Step 14 . My favorite vegetarian food, try it
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