Stewed tofu with mushrooms and green beans-You Are Foodie

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Stewed tofu with mushrooms and green beans

By Prima
48

Stewed tofu with mushrooms and green beans

Mushroom Tofu stewed with pepper tastes like fish. Green beans are put on it. Fresh and appetizing.

Main Ingredients

mushrooms A moderate amount of
Bean curd A moderate amount of

Auxiliary Ingredients

green soya beans A moderate amount of

Thousand stewed tofu, tofu stewed for a long time is delicious.

Step 1 . Cut the bean curd into pieces, cut four pieces of mushrooms, heat the oil, stir fry the mushrooms, stir fry until fragrant, and then add the bean curd.

Step 2 . Stir fry a few times, add water and green beans immediately, put some salt and pepper, stew for 15 minutes, and put some sugar when you are about to leave the pot. It tastes very good. The soup is also delicious. You can try. Look at my lovely nostalgic bowl.

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