Protein biscuit
When you see that there is protein left in the coconut ball, don't waste it. Make protein crisps, DIY made Matcha flavor, chocolate flavor, seaweed flavor, and handmade things that can be used at will
Step 1 . Material: 1 egg, 30G)& nbsp; Medium gluten flour 55G, butter 50G, sugar powder 50G.
Step 2 . Soften the butter in the butter room, add powdered sugar, and stir well.
Step 3 . Add the egg white in three times and stir it with an egg beater.
Step 4 . Sift in the medium gluten flour, continue to stir with the egg beater, and do not over stir.
Step 5 . This is the mixed batter, which is put into the decorative bag.
Step 6 . Squeeze into a small circle, and be careful not to squeeze too much.
Step 7 . The spoon flattens and rounds it.
Step 8 . Sift in matcha powder, cocoa powder, etc. at will.
Step 9 . On the upper layer of the oven, heat it up and down for 15 minutes at 150 ℃ until the edge is golden. Watch carefully. Don't bake it. It's seaweed flavor.
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