doughnut-You Are Foodie

By Ward
13

doughnut

Main Ingredients

Pumpkin A moderate amount

Auxiliary Ingredients

breadcrumbs appropriate amount

Seasonings

White sugar appropriate amount

Step 1 . Peel the pumpkin and steam it in the pot for fifteen minutes.

Step 2 . Take out and crush white sugar. Let it cool down.

Step 3 . Add a small amount of self luminous powder multiple times and knead it into a ball.

Step 4 . Knead the dough and let it rise for an hour, don't use it too well.

Step 5 . Make small circles of equal size.

Step 6 . Wet the small circle in cold water.

Step 7 . Put it in breadcrumbs. Make it sticky with breadcrumbs.

Step 8 . Completely stick the breadcrumbs together.

Step 9 . Start the pot and boil the oil, the oil temperature is 40% hot.

Step 10 . Put in the donuts and fry slowly over low heat. Fry both sides until golden brown.

Step 11 . Out of the pot and on a plate, crispy and sweet, a favorite of children.

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