Chinese cabbage, egg dumplings and vermicelli soup
Step 1 . Soak the fans in hot water until soft, then remove and set aside for later use. Add an appropriate amount of oil to the pot and stir fry the Chinese cabbage.
Step 2 . After the Chinese cabbage becomes soft, add egg dumplings and gently stir for a while, then add water.
Step 3 . After the water boils, add an appropriate amount of salt, then put the vermicelli into the soup and stir it over.
Step 4 . Cover the pot and when the water boils, it can be poured into a bowl. A steaming bowl of vermicelli soup is ready to be served.
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