Sweet and sour Squirrel Fish
Step 1 . Clean the fish and cut the cruciform knife. In this way, the fried fish can be cooked quickly and taste delicious (I drank the fish head stew before... and I only need the meat of the fish body). Add wine, salt and soy sauce, marinate for half an hour and dry
Step 2 . Because the ketchup at home is used up, the real tomato is used instead (put the tomato into boiling water, blanch it, peel it, mash it, add sugar). Cut the carrot, dice the onion, and shred
Step 3 . After the fish is dried, the noodles should be wrapped as evenly as possible. The noodles should not be wrapped too thick until they are fried
Step 4 . You can sprinkle flour slowly with a spoon
Step 5 . Put oil in the pan. When it is six minutes hot, put the fish in the side of the pan. When it is slightly yellow (turn down the heat), take a spoon and pour the hot oil on the fish
Step 6 . If you want to fry the fish, you can fish it out first and let it cool, and then fry it again later
Step 7 . Heat the pot, put a little oil, add diced carrots, pour tomato paste, add half a teaspoon of sugar, half a teaspoon of vinegar, more than half a teaspoon of water, a little salt, etc. After foaming, pour a little hot oil and add onion shreds. (The first shot was too big, and it was damaged, so I made a new one)
Step 8 . Pour the prepared sweet and sour sauce on the fried fish~
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