Mixed jellyfish head with vinegar-You Are Foodie

By Belinda
6

Mixed jellyfish head with vinegar

Jellyfish are divided into jellyfish head and jellyfish skin,But they are all made of jellyfish.Jellyfish skin is made from the umbrella of jellyfish,It is characterized by large piece, thin skin, white color and no black film.Jellyfish head refers to the tentacles of jellyfish,The meat is thick.Jellyfish head is a masterpiece of jellyfish,Taste and nutritional value to a higher level.

Main Ingredients

Jellyfish head 300g

Auxiliary Ingredients

garlic 4-valve
Carrot 1/2

Step 1 . Wash the jellyfish head and remove the sediment

Step 2 . Soak it in clean water for 5-6 hours, and change the water several times in the middle. Since the jellyfish head is pickled, change the water frequently

Step 3 . Pickled jellyfish head. After washing, cut it into small pieces along the jellyfish flap and put it on a plate for standby

Step 4 . Peel and shred carrots

Step 5 . Chop garlic and set aside

Step 6 . Boil water in a pot, blanch the jellyfish head after the water boils, then quickly pick it up and put it into a bowl for more than 10 seconds. Do not blanch it too long, or the jellyfish head will not be crisp and affect the taste. Then, cool the jellyfish head several times and put it into a bowl for standby

Step 7 . Peel and shred the carrots, chop the garlic and put it into a bowl. Then add a small amount of sugar, chicken essence, and salt for seasoning. Then add an appropriate amount of vinegar, add a few drops of sesame oil, and mix well to serve

Step 8 . It's loaded

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