Stewed Big Fresh Water Crab-You Are Foodie

By Lucy
63

Stewed Big Fresh Water Crab

Main Ingredients

Yangcheng hairy crab 4

Auxiliary Ingredients

Ginger tea appropriate amount

Step 1 . 4 Yangcheng hairy crabs (male crabs), wash them with a small brush and set them aside.

Step 2 . When choosing a good hairy crab, you must choose one with a large head, large pliers and more hair on the pliers! Authentic Yangcheng crabs have anti-counterfeiting labels! If you don't understand it well, you will feel relieved to buy it in a specialty store!

Step 3 . Perilla leaf is a gift from hairy crab shops. It can dissolve cold, detoxify crabs, promote digestive secretion and enhance gastrointestinal motility.

Step 4 . Crab vinegar, if you don't use balsamic vinegar!

Step 5 . Scallion slices and a piece of ginger.

Step 6 . Add water to the steamer and add ginger and perilla leaves.

Step 7 . Then put the washed crab on the steaming rack, steam it over high heat for 15 minutes, and then turn off the heat for about 1 minute to get it out of the pot (don't cut off the straw thread, so that the steamed crab will look beautiful).

Step 8 . Dip in the dish: shred the leftover ginger and scallion, add a little coriander leaves, pour in crab vinegar, and finally pour on the heated peanut oil! (because of poor knife technique, this silk is just like this.)

Step 9 . Serve it with ginger tea and eat it while it's hot! It's not delicious when it's cold!

Step 10 . Full of crab roe and crab paste, tempting!

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