Passion Fruit Jam
Step 1 . Wash the passion fruit first.
Step 2 . Use scissors to cut the passion fruit in one-third, do not cut it, and take out the pulp with a spoon. I got 1600 grams of pulp.
Step 3 . Put the pulp in a casserole and add rock sugar.
Step 4 . Turn to a small fire to boil. About thirty minutes.
Step 5 . Cooling.
Step 6 . Put it into a sterilized oil-free and water-free glass jar.
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