Curry Tofu
Daxida curry can be directly heated and eaten, so when used as seasoning, salt should be added to flavor, and soy sauce is also OK. Do not add too many side dishes to avoid dispersing the fragrance.Tofu should be old to avoid breaking.
Step 1 . Prepare raw materials.
Step 2 . Chop onions, cut tofu into small pieces and dice carrots.
Step 3 . Heat a frying pan and add oil. Add tofu and fry over medium low heat to make golden brown on both sides. Remove.
Step 4 . Boil the carrots for a short time.
Step 5 . When the carrots are cooked to the eighth layer, add green beans and cook for a short time. Remove and set aside.
Step 6 . Heat the oil in the frying pan and boil the onion until fragrant.
Step 7 . Add the fried bean curd.
Step 8 . Add diced carrots and green beans.
Step 9 . Add curry sauce, soy sauce, proper amount of salt, and a little boiled water (the water for cooking carrots is better). After the tofu is cooked, turn off the fire.
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