Braised double bamboo shoots with three mushrooms-You Are Foodie

By Atalanta
15

Braised double bamboo shoots with three mushrooms

Meat has the good taste of meat, and fasting has the principle of fasting. It's good to eat fast from time to time. Carrot, also known as Gan bamboo shoot, is named Shuang bamboo shoot.

Main Ingredients

Auxiliary Ingredients

Garlic 3-4 pieces
ginger 3-4 pieces

1、 Use fresh straw mushrooms, mushrooms and bamboo shoots.2、 Children's shoes with stomach disease and inflammation should not eat bamboo shoots.

Step 1 . Dried mushroom with water (optional), sliced carrot.

Step 2 . Heat the pot on the stove, put half of the pot of water, add 1 teaspoon of oil and 1 teaspoon of salt, so that the ingredients have a little taste and luster. Open all the ingredients with water.

Step 3 . Heat the oil in a separate pot, add ginger slices and garlic slices, and saute until fragrant.

Step 4 . Add all the blanched materials after explosion, turn them over slightly, add refined salt and sugar, sprinkle pepper and cooking wine for a few times, add a little water starch to thicken them, sprinkle a few drops of sesame oil before cooking, turn them over slightly, and serve.

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Cooking Steps