Braised fish maw with Aloe
This dish is a fashionable flavor dish in Wuhan in recent years. The finished dish has good therapeutic and health care effects.Features: fresh and delicious, smooth, soft and refreshing.Tip: the fish maw should be simmered in high soup until it tastes good, otherwise it will not have enough fresh taste.
Step 1 . Fish maw sliced with water, aloe peeled and sliced with water.
Step 2 . Bring the chicken soup to a boil, add fish maw and aloe, add salt, sugar, green onions and ginger juice, and cook until it tastes delicious. Thicken and sprinkle green onions.
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