Leisure snack -- small meal bag filled with red beans
Step 1 . Put corn flour, soybean flour, yeast, sugar and eggs into the flour.
Step 2 . Stir well, and slowly stir with warm milk to form cotton wadding.
Step 3 . Mix it into coarse dough and put it on the chopping board with soybean oil.
Step 4 . Knead all the soybean oil into the dough, and knead the dough until it can pull out the film.
Step 5 . Mix the dough again and put it in a warm place for the first fermentation.
Step 6 . Put the soaked red beans into a pot and cook them.
Step 7 . Bring the red bean to a boil.
Step 8 . Cook, add sugar.
Step 9 . Put the fermented dough on the chopping board, roll it into long strips, roll it into thin slices, and evenly spread the red bean paste evenly.
Step 10 . Roll it up, cut it into small pieces, and put it into a greased baking tray for secondary fermentation.
Step 11 . Brush the second fermented meal bag with egg liquid and sprinkle with black sesame seeds.
Step 12 . Put into the oven, preheat the oven at 200 ℃, and bake for 18 minutes.
Step 13 . Take it out and put it into a plate.
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