Litchi mushroom and white gourd soup-You Are Foodie

By Ina
45

Litchi mushroom and white gourd soup

In summer, the south is rich in litchi. In addition to litchi, there is another delicious mushroom, litchi mushroom. Litchi mushroom is not easy to buy. Now it is basically wild and is called the king of Lingnan mushroom.

Main Ingredients

pork A moderate amount of
Wax gourd A moderate amount of
Litchi fungus A moderate amount of

Auxiliary Ingredients

Chicken essence appropriate amount
Sesame oil appropriate amount
sugar appropriate amount
The soy sauce A moderate amount of
salt A moderate amount of

Step 1 . Wash litchi fungus. When peeling litchi fungus, you can't cut it with a knife. Remember to peel it by hand.

Step 2 . Prepare wax gourd, wash it, cut it into pieces and keep it for use.

Step 3 . Pork can be selected to be just fat and thin, which can bring out the delicious taste of litchi fungus.

Step 4 . Put the seasoning into the pot, put it into the soup pot together, and cook it in an induction cooker for 15 minutes.

Step 5 . During the cooking process, you will smell the unique freshness of mushrooms. This relatively primitive method is also very delicious when you taste it!

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