Buzhong Yiqi Jianpi Wei Yizhi laoshao Decoction -- Zhaoshi dangshen walnut pig tendon Decoction-You Are Foodie

By Wendy
50

Buzhong Yiqi Jianpi Wei Yizhi laoshao Decoction -- Zhaoshi dangshen walnut pig tendon Decoction

Codonopsis pilosula has the functions of Tonifying the middle and Qi, strengthening the spleen and lungs. Used for spleen and lung weakness, shortness of breath, palpitation, eating less and loose stools,Empty asthma and cough, internal heat and thirst.Walnut is used for kidney deficiency, low back pain, flaccid feet, frequent urination, spermatorrhea and impotence; Lung Qi weakness or lung and kidney deficiency,Wheezing, cough and shortness of breath; Intestinal dryness and constipation, dry stool; Stone drenching, unfavorable urination, etc.Zhaoshi has the effect of astringent, nourishing, strengthening and strengthening the spleen and stomach.

Main Ingredients

Auxiliary Ingredients

candied jujube 1

Pork tendon meat is mainly lean meat, but it also contains a little fat. Compared with using lean meat to cook soup, it will be slightly oily, making the soup more delicious.

Step 1 . Wash all the soup ingredients, soak them in clean water for 10 minutes, drain and set aside.

Step 2 . Wash the pork tendon and scald it in hot water.

Step 3 . Put all the ingredients into the soup pot, add 2500 ml of water, cover the lid, boil over medium heat for 2 hours, and then add salt to drink.

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