
Amygdaloid globule

Step 1 . Prepare raw materials

Step 2 . Pour the egg white into a large bowl, use an egg beater to make coarse bubbles, and add a third of sugar powder

Step 3 . Continue to stir, add the remaining powdered sugar twice, beat the egg white until it can be pulled out

Step 4 . Sift in almond powder

Step 5 . Mix well to form a ball

Step 6 . Squeeze them into small balls and place them on the baking tray

Step 7 . Preheat the oven by 170 ℃, put it into the baking tray, the middle layer, and bake the golden surface,
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