Cooking Steps

Spareribs with brown sauce

Spareribs with brown sauce

Braised spareribs have their own flavor and have their own merits. As long as the family likes them, it's good; I made this dish with my own taste, with moderate sweetness and saltiness, crispy ribs and golden red color; The method is simple and has complete color, flavor and taste.
Main Ingredients
Auxiliary Ingredients
The color of rock sugar is very beautiful. If you don't like sweet, you can put less sugar.
-- Cooking Steps --
Spareribs with brown sauce
Step 1 . Blanch pork ribs in cold water and rinse with cold water
Spareribs with brown sauce
Step 2 . Get the seasoning ready
Spareribs with brown sauce
Step 3 . Add oil in the pot, heat it up, add rock sugar, and fry until it turns brown
Spareribs with brown sauce
Step 4 . Add pork ribs, stir fry and color evenly, add water, seasoning and soy sauce
Spareribs with brown sauce
Step 5 . Boil over high heat, turn to low heat and simmer for 50 minutes, then add salt and collect juice over high fire
Spareribs with brown sauce
Step 6 . Plate loading
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