Spareribs with brown sauce-You Are Foodie

By Lindsay
27

Spareribs with brown sauce

Braised spareribs have their own flavor and have their own merits. As long as the family likes them, it's good; I made this dish with my own taste, with moderate sweetness and saltiness, crispy ribs and golden red color; The method is simple and has complete color, flavor and taste.

Main Ingredients

spareribs 500g

Auxiliary Ingredients

salt A moderate amount of
oil appropriate amount
Rock sugar appropriate amount
scallion A moderate amount of
Old smoke appropriate amount
chinese cinnamon 1 piece
Star anise 2
Fragrant leaves 1 piece
ginger 2 pieces

The color of rock sugar is very beautiful. If you don't like sweet, you can put less sugar.

Step 1 . Blanch pork ribs in cold water and rinse with cold water

Step 2 . Get the seasoning ready

Step 3 . Add oil in the pot, heat it up, add rock sugar, and fry until it turns brown

Step 4 . Add pork ribs, stir fry and color evenly, add water, seasoning and soy sauce

Step 5 . Boil over high heat, turn to low heat and simmer for 50 minutes, then add salt and collect juice over high fire

Step 6 . Plate loading

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