Cooking Steps

Muxu persimmon covered rice

Muxu persimmon covered rice

 Nutritious and delicious,Economical and affordable,Simple and delicious!All in the small fresh - Muxu persimmon covered rice!!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Muxu persimmon covered rice
Step 1 . Wash the tomatoes and cut them into small pieces
Muxu persimmon covered rice
Step 2 . Onion flower in proper amount for standby
Muxu persimmon covered rice
Step 3 . Beat eggs
Muxu persimmon covered rice
Step 4 . Put a small amount of corn oil in the pot, and stir fry the eggs first after the oil is heated
Muxu persimmon covered rice
Step 5 . After the eggs are fried, there is still a little oil in the pot. Continue to cook, add tomatoes and scallions, turn to medium heat, and stir fry for a while.
Muxu persimmon covered rice
Step 6 . Then add a small amount of sugar, chicken essence and salt to stir fry for a while. If you like more soup, you can add a small amount of water and boil for a while. Turn off the fire when the soup is thick
Muxu persimmon covered rice
Step 7 . Finally, pour tomatoes and eggs on the freshly cooked rice
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