Cooking Steps

Cocoa double color toast

Cocoa double color toast

I learned this chieftain from "teacher Meng's 100 loaves of bread". I don't know whether it's because the chocolate beans are too long or the cocoa powder is too little. The cocoa two-color toast I made looks strange. It feels like a marble toast, hehe!Although the appearance is not very good, the taste is still very good and the taste is soft. A slice of cheese is added to the toast to add special flavor and softness.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Cocoa double color toast
Step 1 . Cheese dough (soup): 1 slice of cheese, 70g of fresh milk, 20g of high gluten flour.
Cocoa double color toast
Step 2 . Tear up the cheese slices by hand, add fresh milk, cook over a low heat and stir until the cheese melts, then add flour and stir quickly into a ball, take it out and cool, cover it with plastic wrap, and refrigerate for 60 minutes before standby.
Cocoa double color toast
Step 3 . Materials: B 260g high gluten flour, 40g fine granulated sugar, 1/4 teaspoon salt, 4G instant yeast powder and 130g water. C salt free butter 20g
Cocoa double color toast
Step 4 . Mix the dough in practice 2 with material B and stir it into smooth dough.
Cocoa double color toast
Step 5 . Add the salt free butter and stir to form a malleable dough.
Cocoa double color toast
Step 6 . Take out about 200 grams of dough, add high-temperature chocolate beans and knead well.
Cocoa double color toast
Step 7 . Add sugar free cocoa powder and a tablespoon of water to the remaining dough and stir well.
Cocoa double color toast
Step 8 . Put the two kinds of dough in a warm place and ferment to twice the size. After taking out the two kinds of dough respectively, round it, cover it with fresh-keeping film and relax for 15 minutes.
Cocoa double color toast
Step 9 . Shape the cocoa dough into a square with a side length of about 20 cm, and the chocolate bean dough is forming a square with a side length of about 16 cm, which is paved on the turned cocoa dough.
Cocoa double color toast
Step 10 . Gently roll up the dough.
Cocoa double color toast
Step 11 . Put it into the toast mold.
Cocoa double color toast
Step 12 . Finally, when the fermentation reaches 9:00, put it into the preheated oven, 190 degrees, 35 minutes. Demould immediately after baking.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Water spread egg

Water spread egg

egg,Chicken essence,lard,Garlic leaf powder,salt,staple food,home cooking
A few points to cook a delicious meal -- cumin mutton

A few points to cook a delicious meal -- cumin mutton

mutton,Cumin,five-spice powder,cayenne pepper,sesame,salt,Hot Dishes,home cooking
Xiaowenzi product ~ ~ [sugar oil Baba]

Xiaowenzi product ~ ~ [sugar oil Baba]

glutinous rice flour,sugar,street food,Hunan snacks
Stir fried beans

Stir fried beans

Beans,Minced meat,Hot Dishes,home cooking,pregnant woman,Puerpera,the elderly,Summer recipes,lunch,dinner,student
Pickled green tomato

Pickled green tomato

Green tomato,sugar,Pickled vegetables,Cook,Lazy recipe
Partner of afternoon tea -- Caramel Milk Tea

Partner of afternoon tea -- Caramel Milk Tea

Pure milk,White granulated sugar,Hot boiled water,Red tea leaves,Dessert,drink,afternoon tea,student
Radish dumplings

Radish dumplings

Green radish,Pork hind leg meat,Cooking wine,Delicious,䓤,Ginger foam,five-spice powder,salt,Rapeseed oil,soybean sauce,dumpling wrapper,staple food,home cooking,Dumplings
Confused face

Confused face

hand-made noodles,Pickled Potherb Mustard,Carrot,soybean,Leek,coriander,salt,Sichuan Pepper,onion and garlic,Dry pepper,The soy sauce,monosodium glutamate,corn meal,White flour,noodle,home cooking,breakfast
Black and white chocolate cream cake

Black and white chocolate cream cake

egg,Low powder,Cocoa powder,salad oil,water,berry sugar,unsalted butter,Dark chocolate,Cherry,Cream cake
Steamed bun with pork and radish sauce

Steamed bun with pork and radish sauce

flour,Pork filling,radish,Dry yeast,scallion,ginger,staple food,Noodle & Pastries,home cooking,the elderly,breakfast,steamed stuffed bun,Winter recipes