pancake rolled with crisp fritter-You Are Foodie

By Nigel
18

pancake rolled with crisp fritter

Main Ingredients

Auxiliary Ingredients

Deep-Fried Dough Sticks A moderate amount of
Pickled mustard A moderate amount of
scallion A moderate amount of
egg 1

1. The consistency of the batter is very important. If it is too thin, it is difficult to form a cake crust. If it is too thick, it will not flow when shaking the pot, and it will not be able to form.2. The crust materials can be selected according to the actual situation, including millet flour, sorghum flour and buckwheat flour.3. You must wait until the egg solidifies before turning it over.

Step 1 . Mix the three powders. These materials can be used to make 3 cakes in a 24cm pan.

Step 2 . Slowly add water and stir it into a non granular batter.

Step 3 . Prepare ingredients, dice pickled mustard, cut scallions, garlic chili sauce and sweet flour sauce, add a little sugar and stir to make sweet chili sauce.

Step 4 . Apply a thin layer of oil to the pan and pour the batter into it.

Step 5 . Shake the pan so that the batter covers the bottom of the pan.

Step 6 . After the crust is formed, add an egg.

Step 7 . Stir the eggs with a shovel and cover the whole cake.

Step 8 . After the egg solidifies, turn it upside down.

Step 9 . Spread with sweet chili sauce.

Step 10 . Sprinkle with chopped scallions and pickled mustard. It's better to put some coriander.

Step 11 . Put in half of the fried dough sticks.

Step 12 . Roll up and out of the pot.

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