Purple potato Venetian bread-You Are Foodie

By Erica
75

Purple potato Venetian bread

This time I made purple potato Venetian bag, which can also be called purple potato braid bread. After doing it, I found that the purple potato is really beautiful. The purple red of purple potato, the golden color of bread, and some oats are really beautiful. The patterns are perfect layer by layer.

Main Ingredients

Purple potato paste appropriate amount
strong flour 540g

Auxiliary Ingredients

1. the bread should be soft. Firstly, the bread should not be baked for too long. Secondly, a little more yeast powder can be added.2. you can use bean paste, lotus seed paste, chestnut mud, etc. instead of purple potato mud. The taste should be good.

Step 1 . Mix the flour, sugar, milk powder and salt.

Step 2 . Add eggs and mix well.

Step 3 . Add the yeast to the flour in warm water and stir slowly.

Step 4 . Add cream and stir with a rubber spatula.

Step 5 . Cover the dough with cling film and put it under normal temperature for 30 minutes, then put it into the refrigerator for 2-3 hours to make it have a certain hardness.

Step 6 . Take out the dough from the refrigerator and roll out part of the dough into a rectangle.

Step 7 . Put purple potato paste on the half of the rectangle.

Step 8 . Cover the other half.

Step 9 . Cut into 20 * 2cm long strips after rolling into a rectangle.

Step 10 . Braid every three into a braid.

Step 11 . Heat the oven a little, put it into it for fermentation until it is 2-3 times larger, and coat it with egg yolk. Oven temperature 170 ° C for 12 minutes.

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