Homemade meat floss-You Are Foodie

By king
42

Homemade meat floss

Main Ingredients

Cooked meat A bowl

Auxiliary Ingredients

Step 1 . Cut the cooked meat into small pieces and shred it

Step 2 . Fry the meat in the pan until there is no water

Step 3 . Add salt and MSG and continue to stir fry until the meat is golden

Step 4 . The container is crispy and delicious, not inferior to the packaging bag in the supermarket

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Braised beef with flower balls

beef,potato,Carrot,Delicacies,staple food,home cooking

Steamed buns stuffed with cucumber and eggs

flour,cucumber,yeast,White sugar,egg,salt,monosodium glutamate,Thirteen spices,staple food,home cooking,steamed stuffed bun

Hot and Spicy Food in the Jianghu - Boiled Pork Slices

Pork in front,Asparagus Lettuce Tip,Oyster mushroom,Others like vegetables,Scallion, ginger and garlic,Pixian watercress,salt,Chicken essence,sugar,Regular smoking,Sweet potato starch,vinegar,Light soy sauce,Dry pepper,Erjingtiao,Sichuan Pepper,Hot Dishes,home cooking

Pumpkin peanut sesame dumplings

Pumpkin,glutinous rice flour,Semen sesami nigrum,peanut,fine white sugar,lard,street food,home cooking,the lantern festival

Irresistible sweetness - ShaQima

flour,corn meal,egg,White granulated sugar,Honey,Raisins,Semen sesami nigrum,vegetable oil,Dessert

Sausage tofu

Sausage,Bean curd,green pepper,ginger,garlic,Hot Dishes,Hunan cuisine,the elderly,Summer recipes,lunch

Shadai Fragrant Crab

Three point crab,Scallion,Garlic,ginger,Paprika ,Finger pepper,coriander,Donggu Shadai Sauce,Donggu oyster sauce,Donggu Liquor,White sugar,Edible oil,Hot Dishes,home cooking