Family version - Porphyra rice
When I opened the refrigerator, I saw that it was over. There was no food at home. It was too late to go out and buy. My husband said that I would eat laver for dinner. Although the ingredients were not very rich, they still tasted good. Let's have a try.1. the big root is a yellow radish, which is an essential ingredient for making seaweed for rice. Of course, you can put whatever you like, such as purple cabbage, corn, caviar, tuna, etc. ` ` in short, you can do whatever you like!2. it must be rolled tightly, otherwise it will be scattered during cutting.3. don't put too many ingredients, or you won't be unable to roll them up!
Step 1 . All ingredients. Big root was bought in vacuum packaging, so it was put in a jar. Some materials are not easy to buy. You can buy them online, and they are not expensive, which is very convenient!
Step 2 . Eggs, break up, spread the pan over a small fire, and cut into long pieces with a knife! Big root and ham should also be cut into long strips!
Step 3 . Rice, put it into a big bowl, sprinkle more white sesame seeds, so it tastes more delicious. I bought cooked sesame seeds, put in some sushi vinegar, and mix well!
Step 4 . Bamboo curtain, I put a layer of fresh-keeping bag on it, so that when it is rolled up, it does not stick rice, and it is easy to clean up!
Step 5 . First, laver, then rice is evenly spread on the laver. Pay attention not to spread the rice too thick, and then put loose meat, salad sauce, egg strips, big roots and ham in turn!
Step 6 . Roll the ingredients slowly, and remember to keep them solid, otherwise they will be loose when cutting. Don't put too much ingredients, or they will not roll up!
Step 7 . OK! Cut it, set the plate, and start! It's delicious with a bowl of soup!
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