Braised duck in brown sauce-You Are Foodie

By Bard
37

Braised duck in brown sauce

Main Ingredients

Duck meat 1000g

Auxiliary Ingredients

wine 500g
The soy sauce A moderate amount of
salt A moderate amount of

Press the pressure cooker for 10 minutes

Step 1 . Cut the duck

Step 2 . The duck has been boiled in the pot

Step 3 . Put oil in the pot and fry the duck

Step 4 . Add salt

Step 5 . Add an appropriate amount of soy sauce

Step 6 . Put in a bag of old wine

Step 7 . Stir well

Step 8 . Put the fried duck into the pressure cooker

Step 9 . 10 minutes after venting

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