Carrot bread pudding
I'm crazy about making toast these days. I'm a lot richer ~ ~ I used it to make a puddingNice little dessert...A little extravagant. The noodles made with masu are not very delicious
Step 1 . Cut the toast into small pieces.
Step 2 . Put it in a baking bowl.
Step 3 . Put the cream and milk in the pot together.
Step 4 . Heat to boiling.
Step 5 . Beat the eggs with sugar.
Step 6 . Pour into the whipped cream milk boiled to the boil, and filter it into pudding liquid.
Step 7 . Pour the pudding liquid into the baking bowl where the bread has been put.
Step 8 . Soak the diced bread for about 5 minutes.
Step 9 . The mozzarella cheese is pulled into small strips.
Step 10 . Spread the mozzarella cheese on the surface.
Step 11 . Pour hot water into the baking pan. Water bath 160 degrees, about 50 minutes.
Step 12 . Yummy~~Because we use carrot bread, the finished product is golden.
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