strawberry jam
Strawberry has a cool and sour taste. It has the effects of moistening the lungs and generating body fluid, clearing away heat and cooling the blood, strengthening the spleen and relieving alcohol. And the nutrients of strawberries are easily digested and absorbed by the human body, so eating more will not catch cold or get angry. I am a fruit controller. When I see these bright colored and fragrant strawberries, I always buy a kilo to taste at home.This is the strawberry LG bought for me the night before yesterday. If I can't eat it, it will be made into jam the next day. We also made a strawberry chocolate sandwich biscuit with jam. The crispy and sweet biscuit is very popular with our daughter and LG. We first served this strawberry jam, and the biscuit has time to go.
Step 1 . Rinse the fresh strawberries (do not remove their leaves) with tap water and soak them in light brine for 5 minutes. After taking them out, wash them with cold boiled water and remove their leaves.
Step 2 . Stir it into mud with a blender, or crush it with your hands, so that you can feel the pulp when you eat it.
Step 3 . Pour into a nonstick pan.
Step 4 . Start cooking over medium heat, stirring constantly. (pictured) there is juice coming out.
Step 5 . Turn the fire down. The whole process needs to be stirred constantly, and you can't be lazy. Otherwise, the bottom of the pot will be burnt when cooking.
Step 6 . Boil and boil ~ when it is a little sticky, white granulated sugar can be added in this step. Because I add honey, I have to continue to cook.
Step 7 . (as shown in the picture) turn off the fire when the cooking is very viscous. Put it aside, add a proper amount of honey when it is warm, and stir it evenly.
Step 8 . Homemade jam without any additives is nutritious and healthy!
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