Cooking Steps

Fried rice with preserved meat and green vegetables

Fried rice with preserved meat and green vegetables

Main Ingredients
Auxiliary Ingredients
Bacon itself has salty taste, so only add salt to green vegetables to stir fry waterFried rice should have a little salty taste, because it needs to be cooked, otherwise too much is worse than too much
-- Cooking Steps --
Fried rice with preserved meat and green vegetables
Step 1 . Shanghai Qingxijing Chopped
Fried rice with preserved meat and green vegetables
Step 2 . Chop red pepper and onion
Fried rice with preserved meat and green vegetables
Step 3 . Cooked diced bacon
Fried rice with preserved meat and green vegetables
Step 4 . Hot pot, cold oil, vegetable, onion and red pepper
Fried rice with preserved meat and green vegetables
Step 5 . Put some salt, cover the pot and simmer for a while to make juice
Fried rice with preserved meat and green vegetables
Step 6 . Stir fry with bacon
Fried rice with preserved meat and green vegetables
Step 7 . Add rice, continue to stir fry, and let the rice be evenly wrapped with vegetable juice
Fried rice with preserved meat and green vegetables
Step 8 . Turn off the heat, add some fresh vegetables, and put them on a plate
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