Fried rice with preserved meat and green vegetables-You Are Foodie

By Larry
71

Fried rice with preserved meat and green vegetables

Main Ingredients

Auxiliary Ingredients

Chopped onion few
Shredded Red Pepper few

Bacon itself has salty taste, so only add salt to green vegetables to stir fry waterFried rice should have a little salty taste, because it needs to be cooked, otherwise too much is worse than too much

Step 1 . Shanghai Qingxijing Chopped

Step 2 . Chop red pepper and onion

Step 3 . Cooked diced bacon

Step 4 . Hot pot, cold oil, vegetable, onion and red pepper

Step 5 . Put some salt, cover the pot and simmer for a while to make juice

Step 6 . Stir fry with bacon

Step 7 . Add rice, continue to stir fry, and let the rice be evenly wrapped with vegetable juice

Step 8 . Turn off the heat, add some fresh vegetables, and put them on a plate

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