Xueli red braised pork-You Are Foodie

By Atwood
65

Xueli red braised pork

Xueli Hongkou meat is a popular food. Xueli Hongkou meat can effectively absorb the fat of streaky pork, making the meat fat but not greasy. At the same time, the pork borrows the fragrance of Xueli Hongyan vegetables, making the meat more delicious. Through a small fire, the meat is rotten, which is easy to melt in the mouth. It is suitable for all ages, and steamed rice is more delicious.

Main Ingredients

Red in snow 500g
Pork belly 1000g

Auxiliary Ingredients

Xuelihong should be cleaned. Considering that it is salty, it is necessary to use an appropriate amount of salt and soy sauce. Cover the pan when frying the meat skin to prevent oil burns. Fry it over low heat for five minutes to make the meat skin soft and rotten.

Step 1 . Prepare scallions, ginger slices, pepper and anise.

Step 2 . Wash xuelihong, cut into small pieces and set aside. Add oil in the pot, add pepper and star anise, stir fry until fragrant, add green onion and ginger, add snow red, stir fry until broken, and put it out for standby.

Step 3 . Wash streaky pork with skin and cut into large pieces.

Step 4 . Add water to the pot, add streaky pork, add wine, and cook over low heat for 20 minutes.

Step 5 . Take it out and put it into the tray.

Step 6 . Spread soy sauce on the meat skin while it is hot.

Step 7 . Put a little oil in the pan, with the skin of the meat facing down, put it into the pot and fry it. Cover the pot to prevent the oil from reducing to the body.

Step 8 . Fry until slightly yellow, remove and cool.

Step 9 . Peel down and slice.

Step 10 . Put the meat in a bowl with the skin down neatly.

Step 11 . Put the fried xuelihong on the meat, add soy sauce, salt, cooking wine and sugar, put it on the pot and boil it over high heat, and steam it over medium low heat for one hour.

Step 12 . Take out the steaming bowl, grate out the soup, boil it in a pot, season it with fresh soy sauce and sugar, and thicken it with water starch.

Step 13 . Cover a plate on the steaming bowl, turn it over quickly, buckle the meat on the plate, and pour the soup on it.

Step 14 . Sprinkle with coriander and serve.

Step 15 . Here is a recent picture.

Step 16 . Start eating!

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