Stewed fish brisket and tofu
Big head fish is very nutritious. It's very heavy to eat. Today, I made fish belly and tofu in casserole
Step 1 . Braised Fish Brisket
Step 2 . Put two pieces of ginger in the pan. Start frying the fish brisket in the cold oil and cold pan
Step 3 . Scrape off the green layer of watermelon skin and spread it on the bottom of the casserole
Step 4 . Place the fish brisket in it, and place the tofu and carrot cut in half around it
Step 5 . Salt, sugar, soy sauce and a little water are mixed together and poured into the casserole,
Step 6 . Bring it to a boil on medium heat and simmer it for 15 minutes on low heat
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