Cooking Steps

Spaghetti with tomato and beef

Spaghetti with tomato and beef

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Step 1 . Chop beef, add salt, sesame oil, cooking wine, soy sauce, province, chicken essence, and prepare for 15-20 minutes
Step 2 . Slice onions and dice tomatoes
Step 3 . Slice onions, dice tomatoes, and set aside onions
Step 4 . In the oil pan, add onions and stir fry until the onions become soft, dark and fragrant, and add a small amount of salt
Step 5 . Add minced beef and continue to stir fry for 5 minutes. Add tomatoes and continue to stir fry
Step 6 . At this time, add tomato paste and sugar, and add tomato paste moderately according to personal taste. I prefer sweet and sour ones, so I can add more. If you still like it a little more sour, you can add a little imported original tomato sauce to make the taste more sour
Step 7 . Boil under water for 8-10 minutes, remove noodles and put them in cold water to cool
Step 8 . The noodles are placed on the plate, and then poured with the tempting tomato beef sauce. A delicious tomato beef spaghetti is ready! Easy to make, delicious appetizer!
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