Tomato oil vinegar sauce with okra-You Are Foodie

By Payne
35

Tomato oil vinegar sauce with okra

Main Ingredients

Okra 500g

Auxiliary Ingredients

Step 1 . Material Science

Step 2 . Okra 1 jin wash

Step 3 . Boil, boil in boiling water for 3 minutes

Step 4 . Soak the boiled Okra in ice water immediately to cool

Step 5 . Remove the pedicle

Step 6 . Prepare the ingredients to make ketchup Kiwi fruit, tomato, onion, garlic, a non spicy pepper, chopped,

Step 7 . Add soy sauce, Wei Lin, lemon juice and a little sugar into the freshly cut material and mix well

Step 8 . Add some sugar

Step 9 . This is tomato oil vinegar sauce

Step 10 . Pour the adjusted ones all over the cut okra

Step 11 . Sheng pan has no taste of vinegar, but it has clear acidity and sweetness. You can eat it with fruit fragrance, which is a very healthy cold dish

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Cooking Steps