Pumpkin sweet potato soup-You Are Foodie

By Gemma
82

Pumpkin sweet potato soup

Sweet and delicious soup with two pieces of bread and one egg is a good nutritious breakfast.

Main Ingredients

Purple sweet potato 2
Pumpkin 300 g

Auxiliary Ingredients

Sweet Osmanthus 1 small spoon
Rock sugar 1 small handle

I ate it the next morning. It was light sweet and fragrant with osmanthus. The good mood of the day began here.

Step 1 . I don't know which sisters's beautiful pictures attracted me until I could create them myself. On a sunny afternoon, a bowl of purple soup was dotted with golden pumpkin cubes, and the busy life suddenly added a taste of happiness.

Step 2 . 1. Diced pumpkin

Step 3 . 2. Cut purple sweet potatoes into cubes

Step 4 . 3. The picture of the ingredients shows that there is only a little bit of sugar osmanthus left, all used up, and only one bag was photographed.

Step 5 . 4. Add water to a clay pot and stew on the stove. Bring to a boil over high heat.

Step 6 . 5. Add sliced pumpkin cubes, purple sweet potato cubes, rock sugar, and sugar osmanthus.

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