Homemade cream cheese
Homemade cream cheese is simple and delicious!
Step 1 . Lemon juice
Step 2 . Pour whole milk and light cream into the pot and heat it over low heat. Gently stir with a wooden spoon. Turn off the heat until bubbles appear on the edge of the pot to prevent overflow.
Step 3 . After turning off the fire, add lemon juice and stir. At this time, the whey and coagulated particles gradually separate.
Step 4 . The reaction in the pot continues for 10-20 minutes, and the condensed particles become larger. After the condensation, heat a small spoon of salt and stir it evenly.
Step 5 . Disinfect the gauze in advance, lay it on the filter screen, and pour the coagulated particles and whey into the gauze for filtration.
Step 6 . After squeezing the gauze slightly, press it with a heavy object for 1 hour to take it out.
Step 7 . Put in a sealed box and refrigerate.
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