Spicy papaya shreds
Super delicious food spicy papaya shreds; Rice, noodles and steamed bread are all very goodKeep away from raw water and oil. A large bottle can be kept in the shade for a long time.I like spicy food with some millet and pepper
Step 1 . Main ingredient: Dried Papaya shreds
Step 2 . Excipients map, if you like super spicy, you can add some millet pepper
Step 3 . Rinse papaya shreds with water to control water
Step 4 . Chopped garlic
Step 5 . Pepper powder, garlic granules, add appropriate amount of salt and stir well
Step 6 . Marinate with soy sauce
Step 7 . After controlling the water, soak the papaya shreds in cold boiled water for 10 minutes (to remove the smell of raw water)
Step 8 . Squeeze out the water from the cold boiled water
Step 9 . Pour the seasoning juice
Step 10 . Stir to make it mixed evenly
Step 11 . Put the safety bag under the sun for 1-2 hours
Step 12 . Stir every 30 minutes
Step 13 . Finally, put it in a clean bottle and put it in a cool place. Put it in the refrigerator when it's hot at home
Step 14 . The soy sauce poured in is at least half the position of the bottle. Add less in front, and add some when bottling, otherwise it's too dry to taste good
Step 15 . A very appetizing dish
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