Spaghetti with cheese and bacon-You Are Foodie

By Mignon
12

Spaghetti with cheese and bacon

Main Ingredients

milk 500ml
Pleurotus eryngii 200 g左右
Bacon 200g
pasta 300 g

Auxiliary Ingredients

Cheese slices 2 pieces

Step 1 . Cut the Pleurotus eryngii into slices

Step 2 . Cut the bacon into small pieces

Step 3 . Add a little oil to the frying pan and heat it to 70%

Step 4 . Pour in Pleurotus eryngii and stir fry until soft

Step 5 . Pour in bacon and stir fry

Step 6 . Add an appropriate amount of black pepper to season, and then remove the fried ones for standby

Step 7 . Pour 30g oil into the frying pan and add flour

Step 8 . With a shovel, turn it clockwise and stir fry the flour and oil

Step 9 . Add cheese slices

Step 10 . Add 500ml milk and stir well

Step 11 . Add some pizza grass and basil

Step 12 . Pour in the fried bacon and Pleurotus eryngii

Step 13 . Add an appropriate amount of salt and monosodium glutamate to flavor the sauce

Step 14 . Add an appropriate amount of salt and monosodium glutamate to flavor the sauce

Step 15 . Take a boiling pot, add proper amount of water, boil and add a little salt

Step 16 . Cook the pasta for about 10 minutes

Step 17 . Drain the water

Step 18 . Stir well with the sauce and serve

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