Love Bento - Porphyra rice
Although we Liaoning people are not unfamiliar with Korean food, and some of them have become part of our dinner table, such as spicy cabbage, which can be seen everywhere. In summer, we have to eat cold noodles, but I really have no interest in laver rice. Some time ago, I went to my classmate's home for dinner. My classmate cooked Porphyra rice for me. I tasted it in the face of my classmates, huh? It's really good. It's very common. It's much more delicious than the Korean laver rice dumpling. Because someone likes to eat it, I paid attention to her making method. I made it twice. The effect of sneaking learning is still good. Today is Saturday. When it's time to deliver dinner, let's make seaweed rice dumplings. This is the third time I have done it. What kind of rice dumplings make me, who doesn't like to eat, like to eat, full of praise? In the autumn of Xiaoju, Yuxin said that we can share good things. Let's share them together.
Step 1 . Cut cucumber, ham sausage, and eggs into Egg cakes before cutting. I use an electric pressure cooker to steam rice, which has a grainy texture. It's not very sticky.
Step 2 . Sushi curtain and seaweed
Step 3 . Processing rice, this is the raw material diagram for processing rice. Mix the Da Xi beef rice into the rice, add sesame seeds and sesame oil, be sure to have plenty of sesame oil. You can add a little salt. Personally, I think adding salt tastes better and the texture of the rice grains is also good.
Step 4 . Mixed rice is actually the most important ingredient for making rice dumplings. Although most people like to use Thousand Island Sauce, for those of us who are not used to it, we shouldn't put it in. Let's use some of our ethnic sesame and sesame oil.
Step 5 . Spread the mixed rice evenly on the seaweed
Step 6 . Add cucumber strips, egg strips, and ham sausages. (You can put the dishes here, preferably some carrots, but we don't like them. Forget it, you can also put some blanched spinach, as you like.)
Step 7 . Start rolling
Step 8 . Actually, I'm not quite sure how to roll it. I only made it twice, but I feel like I need to compact the seaweed and rice tightly, and put the dishes inside in the middle is the key
Step 9 . Haha, there are quite a few bags, right
Step 10 . Started cutting. The knife must be fast. If it feels sticky, dip it in some water before cutting. In my personal opinion, leaving the prepared rice bowl for a while before cutting it will make it easier to cut. The sesame oil and seaweed inside are fully combined, making it easier to cut
Step 11 . Is the cutting okay
Step 12 . I packed it into a lunch box, but I actually cut a few pieces and ate them, so everything was in good condition and I sent the food
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