Simple childlike innocence, happy "61" - {steamed buns with flowers}
Today is the June day. Wow, big friends and small friends have a happy holiday~~~~~~~~Sometimes the dough and plasticine are the same drop ~ when I was a child, I was always stupid in manual work. I stared at a jar of plasticine in a daze and didn't know what to knead. Decades later, I kneaded the dough in my hand, as if I had an extra chance to play ~:)When I was a child, I always imagined what it would be like if I grew up, would steal my mother's high heels, would run around the house in a quilt... When I grew up, I envied the simplicity and beauty of children~Time, keep moving forward, fortunately, we can also have one way or another to relive, feel and have.Front and back, left and right, are lisa~ dear little you: am I the same as you think now? love or not? I have also "become" a person who keeps on traveling. That simple and happy you, I will guard youIt is best to use warm vegetable puree for dough, so we should make full use of the characteristics of food. Pumpkin is easy to ripen. You can take it out first, knead the pumpkin flour pattern, then purple potato dough, and use the remaining temperature in the pot to heat the vegetable juice and milk~(food will not lie, taste will not betray ~)
Step 1 . Preparation of raw materials: Pumpkin, purple potato slices, green vegetables washing, blender smashing, milk~
Step 2 . Steam the pumpkin and purple potato in the pot, and then make it into vegetable puree (I forgot to take this step map, please forgive me)
Step 3 . Add the yeast into the warm pumpkin puree and stir well. Then mix with flour and a small amount of sugar to form a smooth dough. Knead the four dough in the same way. They are pumpkin dough, purple potato dough, green vegetable juice dough and milk dough. Then cover the fermentation with a wet cloth
Step 4 . For the fermented dough, I made half steamed bread and half flower rolls. Specifically, the method of the flower roll: knead the fermented dough again, press and exhaust, roll it into large pieces, and brush a layer of scallion oil. There is no ready-made scallion oil. You can use salad oil and fresh scallion seeds instead.
Step 5 . Sprinkle another layer of salt and pepper
Step 6 . And then the patches are stacked together. All four patches are superimposed in the same way.
Step 7 . The stacked dough pieces shall be rolled out slightly and then rolled into a roll
Step 8 . Divide into rectangular pieces of uniform size, and then press them with chopsticks in the middle, and finish the same flower roll~
Step 9 . Put them in the steamer in turn and ferment again for a while. Pay attention to keep a distance in the middle to avoid sticking. Then fire and steam.
Step 10 . Add some leftovers and make some cute ones. This is a butterfly. Ha ha~
Step 11 . This is a little snail ~ ha ha
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