Macaroni with onion-You Are Foodie

By Abbott
63

Macaroni with onion

I used to feel curious when I saw Italian macaroni in the supermarket. I didn't know how it tasted. I bought a box, which is much more expensive than Chinese noodles. The price of the same portion is at least 3 or 4 times. The first time I ate it, I didn't cook it well. It was hard and tasteless. I looked at a list of ingredients. It was durum wheat. No wonder it was so hard to cook! If you don't eat it, it's a waste. Western style is not good either. Let's have a Chinese style! I see this time. Cook it a little more. The rest is the same as making Chinese noodles.

Main Ingredients

garlic 2 pieces
egg 1
onion 1/4
macaroni A little

Auxiliary Ingredients

ketchup appropriate amount

Step 1 . Prepare the raw materials and chop the onions and garlic into small pieces.

Step 2 . Bring water to a boil in the pot.

Step 3 . Add an appropriate amount of salt to the macaroni in water. This noodle is difficult to cook. I cooked it for more than ten minutes, so I must pick one and taste it to see if it's fully cooked, otherwise the hard texture in the middle won't taste good.

Step 4 . Drain the well made noodles.

Step 5 . Open the eggs and stir evenly.

Step 6 . My pot is very small. I pour in the egg mixture twice and spread it out into egg shells.

Step 7 . Chop the pre laid egg skins into small pieces.

Step 8 . Clean the pot and add a little oil.

Step 9 . Add chopped onions and garlic, stir fry for a while.

Step 10 . Add tomato sauce and continue stir frying.

Step 11 . Add chopped egg skins.

Step 12 . After stir frying for a while, add an appropriate amount of water and bring to a boil, not too much.

Step 13 . Pour in the good macaroni.

Step 14 . Stir fry until the water is dry, add an appropriate amount of salt for seasoning (salt was added before adding the macaroni, so it should be done in moderation). Be careful not to stick the pot. Put it up and start eating!

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